Medium
Portuguese
Feijoada à Transmontana
Bean stew with pork and sausages.
140
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (6 items)
1.00 cup
White beans
soaked
1.00 lb
Pork ribs
0.50 lb
Chouriço
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook onion and garlic in olive oil, 5 minutes.
5 minutes
2
Add pork, chouriço, and beans, cover with water, simmer 2 hours.
120 minutes
3
Season and serve hot.