Medium
Portuguese
Carne de Porco à Alentejana
Pork and clams with potatoes, Alentejo-style.
40
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Pork
cubed
1.00 lb
Clams
2.00 medium
Potatoes
cubed, fried
2.00 cloves
Garlic
minced
0.50 cup
White wine
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Marinate pork in garlic and wine for 1 hour.
60 minutes
2
Cook pork in olive oil, 10 minutes.
10 minutes
3
Add clams and potatoes, cook until clams open, 10 minutes.
10 minutes
4
Serve hot.