Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 cups Masa harina
corn flour
1.50 cups Warm water
1.00 tsp Salt
1.00 cup Mozzarella cheese
shredded
0.50 cup Refried beans
0.50 cup Chicharrón
ground pork rinds
2.00 cups Cabbage
shredded for curtido
0.25 cup White vinegar
1.00 Jalapeño
sliced
2.00 tbsp Vegetable oil

Instructions (7 steps)

1
Mix masa harina with salt and warm water to form dough.
2
Let dough rest 30 minutes.
3
Make curtido by mixing cabbage, vinegar, and jalapeño.
4
Form dough balls, flatten and add filling.
5
Seal edges and flatten into thick tortillas.
6
Cook on griddle 3-4 minutes each side.
7
Serve hot with curtido and salsa roja.