Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 lbs Chicken thighs
boneless, skin-on
0.25 cup Soy sauce
0.25 cup Mirin
2.00 tbsp Sake
2.00 tbsp Sugar
1.00 inch Ginger
grated
1.00 tbsp Vegetable oil
2.00 Green onions
sliced for garnish

Instructions (7 steps)

1
Combine soy sauce, mirin, sake, sugar, and ginger for sauce.
2
Heat oil in pan, cook chicken skin-side down first.
3
Cook 6-7 minutes until skin is golden and crispy.
4
Flip chicken and cook 5 minutes more.
5
Pour teriyaki sauce over chicken.
6
Simmer until sauce thickens and coats chicken.
7
Garnish with green onions, serve with rice.