Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 heads Romaine lettuce
chopped
0.50 cup Parmesan cheese
grated
4.00 slices Bread
for croutons
0.25 cup Caesar dressing

Instructions (4 steps)

1
Cut bread into cubes and toast until golden brown.
5 minutes
2
Wash and chop romaine lettuce into bite-sized pieces.
3
Toss lettuce with Caesar dressing until well coated.
4
Top with croutons and grated parmesan cheese. Serve immediately.